 
                    Rhubarb Sauce
This early summer fruit provides a sweet sauce for ice cream.
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Ingredients
2 cups sliced 1/2-inch fresh rhubarb
13 cup sugar
14 cup water
How to make
- 
                                    STEP 1 Combine all ingredients in medium saucepan. Cook over high heat until mixture comes to a boil. Reduce heat to low. Cover; cook 3-5 minutes or until rhubarb is tender. Cool slightly. Cover; refrigerate until serving time. 
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