This streusel blueberry coffee cake is so good that you'll bake it for breakfast, brunch and dessert!
Read the Story Behind the Recipe
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Cake
2 cups all-purpose flour
34 cup sugar
12 cup Land O Lakes® Fat Free Half & Half
14 cup Land O Lakes® Butter, softened
2 teaspoons baking powder
12 teaspoon salt
14 teaspoon ground nutmeg
1 cup fresh or frozen blueberries
Topping
12 cup sugar
13 cup all-purpose flour
12 teaspoon ground cinnamon
12 teaspoon ground nutmeg
14 cup cold cut into chunks Land O Lakes® Butter
STEP 1
Heat oven to 375°F. Grease and flour 8-inch square baking pan; set aside.
STEP 2
Combine all cake ingredients except blueberries in bowl. Beat at low speed, scraping bowl often, until well mixed. Gently stir in blueberries. Spread batter into prepared pan.
STEP 3
Stir together all topping ingredients except butter in bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle mixture over batter. Bake 40-45 minutes or until toothpick inserted in center comes out clean.
Read more about this recipe on Recipe Buzz® Blog.
The glorious colors and tastes of fresh blueberries, raspberries, strawberries and blackberries are never better than when freshly picked and eaten in the summertime. Capture the taste and the abundance of nature’s treats with this collection of pie, cake, tart and cobbler recipes.
See Recipes
