Ingredients
12 cup Land O Lakes® Butter
12 cup sugar
13 cup fresh lime juice
1 teaspoon freshly grated lime zest
12 teaspoon vanilla
1 cup Land O Lakes® Heavy Whipping Cream
21 Citrus Slice 'n Bake Cookies
3 cups sliced fresh strawberries
Strawberry Lime Mousse Parfaits
This light and refreshing summer dessert is created by layering citrus cookies, lime mousse and fresh strawberries.
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How to make
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STEP 1
Combine butter, sugar, lime juice and lime zest in 2-quart saucepan. Cook over medium heat, stirring occasionally, 2-4 minutes or until mixture just comes to a boil and butter is melted.
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STEP 2
Beat eggs in bowl with whisk. Stir small amount of hot lime mixture into eggs. Whisk egg mixture into remaining hot lime mixture. Reduce heat to medium-low. Cook, stirring constantly, 4-6 minutes or until mixture reaches 160°F and is thick enough to coat back of metal spoon. Remove from heat. Stir in vanilla. Refrigerate about 2 hours or until completely cooled.
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STEP 3
Beat whipping cream in bowl at high speed, scraping bowl often, until stiff peaks form. Gently stir into cooled lime mixture.
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STEP 4
Assemble parfaits by breaking cookies in half. Place 2 cookie halves each in bottom of 6 parfait or serving glasses. Top with about 3 heaping tablespoons lime mixture and about 2 heaping tablespoons strawberries. Repeat layers two more times. Garnish each with 1 cookie half, if desired.
Tip #1
Lime mixture can be made up to 1 day ahead. Store refrigerated in container with tight-fitting lid until serving time.
Tip #2
Variation: Strawberry Lemon Mousse Parfait: Substitute lemon juice and lemon zest for lime juice and lime zest.
And don't forget to tag us @landolakesktchn.
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