The spicy rub turns grilled steak into a Southwestern delight.
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Seasoning Rub
2 tablespoons chile lime seasoning
1 tablespoon ground cumin
2 teaspoons dried oregano leaves
12 teaspoon coarse ground pepper
Steak
4 teaspoons olive oil
4 (6-ounce) skirt or flank steaks
Chile Lime Butter
14 cup Land O Lakes® Butter, softened
2 teaspoons chopped fresh cilantro
2 teaspoons sliced green onion
12 teaspoon chili powder
14 teaspoon chile lime seasoning
14 teaspoon finely chopped fresh garlic
18 teaspoon ground red pepper (cayenne)
18 teaspoon salt
STEP 1
Combine all seasoning rub ingredients in bowl. Rub each steak with olive oil. Season each steak with rub. Cover; refrigerate 30 minutes.
STEP 2
Combine all chile lime butter ingredients in bowl. Beat at medium speed until well mixed. Shape into 1-inch diameter log. Chill until firm.
STEP 3
Heat gas grill on medium or charcoal grill until coals are ash white.
STEP 4
Place steaks onto grill. Grill, turning once, 8-10 minutes or until internal temperature reaches 145°F (medium-rare) or desired doneness.
STEP 5
Slice steaks thinly; top each with 1 tablespoon chile lime butter.
Chile lime butter log will yield about 1/2 cup or 8 tablespoons. Use extra butter served on top of chicken, fish or seafood.
Read more about this recipe on Recipe Buzz® Blog.
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