Slice this rich and dense lemon-flavored pound cake and top it with berries and whipped cream for a great summer dessert.
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Cake
1 13 cups sugar
18 teaspoon salt
12 cup Land O Lakes® Heavy Whipping Cream
6 tablespoons Land O Lakes® Butter, melted, cooled
3 to 4 tablespoons freshly grated lemon zest
1 34 cups cake flour
12 teaspoon baking powder
Topping
5 13 cups sliced fresh strawberries
3 cups Land O Lakes® Heavy Whipping Cream, whipped
8 small whole fresh strawberries
STEP 1
Heat oven to 350°F. Grease and flour 9x5-inch loaf pan; set aside.
STEP 2
Beat sugar, eggs and salt in bowl with whisk until foamy. Whisk in 1/2 cup whipping cream, melted butter and lemon zest.
STEP 3
Combine cake flour and baking powder in bowl. Add flour mixture, 1/2 cup at a time, to egg mixture. Gently stir after each addition with whisk.
STEP 4
Pour batter into prepared pan. Bake 45-55 minutes or until toothpick inserted in center comes out clean. (Cake may crack.) Cool 10 minutes; remove from pan. Cool completely.
STEP 5
Slice cake into 16 slices. Place 1 slice onto individual serving plate. Spoon 1/3 cup sliced strawberries over cake; top with 1/2 cup whipped cream. Place 1 slice cake over whipped cream; top with 1/3 cup sliced strawberries and 1/4 cup whipped cream. Garnish with 1 whole strawberry.
When you think of summer, you think of strawberries - these strawberry recipes will make your mouth water! Whether it's cake, pie or cheesecake, these recipes use the most luscious summer fruit of all.
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