Chicken, broccoli and cheese combine in the pasta dish with a creamy sauce.
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6 ounces uncooked dried spaghetti, broken into thirds
1 Half Stick (1/4 cup) Land O Lakes® Butter
14 ounces boneless skinless chicken breasts, cut into bite-sized pieces
2 cups small broccoli florets
1 cup sliced fresh mushrooms
1 12 cups milk
2 tablespoons all-purpose flour
10 (3/4-ounce) slices Land O Lakes® Deli American, chopped
STEP 1
Cook spaghetti according to package directions. Drain. Keep warm.
STEP 2
Melt butter in 12-inch skillet until sizzling; add chicken. Cook over medium heat, stirring occasionally, 9-11 minutes or until chicken pieces are golden brown and cooked through. Add broccoli and mushrooms; continue cooking 2-3 minutes or until vegetables are crisply tender.
STEP 3
Stir in flour; cook 2-3 minutes. Add milk slowly, stirring constantly, until mixture is combined. Add cheese; cook 1-2 minutes or until cheese is melted. Stir in cooked spaghetti. Serve immediately.
Homemade chicken pot pie, macaroni and cheese, and roast beef are classic main dish recipes so perfect to serve in the fall and winter months of the year. Find comfort food recipes for warm, delicious family favorite dishes that make enough for seconds all around.
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