Salsa & Turkey Wrap

Name: Salsa & Turkey Wrap
Prep time: 10 min
Total time: 4 h 10 min
Yield: 4 wraps
Ingredients: 3 ounces cream cheese, softened; 2 tablespoons medium salsa; 4 (8-inch) flour tortillas; 4 large leaf lettuce leaves; 8 ounces sliced deli turkey breast; 4 (3/4-ounce) slices Land O Lakes® Deli American cut in half; 1/4 cup chopped tomato

Turkey wraps that can also be cut into pinwheel shapes to make a great appetizer.

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Learn How it Works...

10 min

Prep Time

04 hrs 10 min

Total Time

wraps

Ingredients

3 ounces cream cheese, softened

2 tablespoons medium salsa

4 (8-inch) flour tortillas

4 large leaf lettuce leaves

8 ounces sliced deli turkey breast

4 (3/4-ounce) slices Land O Lakes® Deli American, cut in half

¹/₄ cup chopped tomato

How to make

STEP 1

Combine cream cheese and salsa in bowl until well mixed.
STEP 2

Assemble wraps by spreading each tortilla with about 2 tablespoons cream cheese mixture to within 1/4-inch of edge. Top each with 1 lettuce leaf, 1/4 turkey, 2 halves cheese and 1 tablespoon tomato.
STEP 3

Roll each tortilla tightly, wrap with plastic food wrap; refrigerate at least 4 hours.