Salmon & Vegetables in Lemon Dill Sauce
Salmon & Vegetables in Lemon Dill Sauce
A lemon and dill sauce served over salmon is simply delicious.
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10 min
Prep Time
20 min
Total Time
6
servings Ingredients
1 (12-ounce) package (3 cups) uncooked dried penne pasta
2 cups light sour cream
2 teaspoons lemon juice
2 teaspoons freshly grated lemon zest
2 teaspoons dried dill weed
1 teaspoon garlic salt
1 pound fresh salmon, skin removed, cut into 3/4-inch pieces
Salt
Pepper
1 tablespoon Land O Lakes® Butter
14 cup sliced leeks
1 medium (12 cup) red bell pepper, cut into 1/2-inch pieces
1 (8-ounce) package (2 cups) frozen sugar snap peas
How to make
-
STEP 1
Cook pasta according to package directions. Drain. Keep warm.
-
STEP 2
Combine sour cream, lemon juice, lemon zest, dill weed and garlic salt in small bowl; mix well. Set aside.
-
STEP 3
Season salmon with salt and pepper. Melt butter in 12-inch skillet until sizzling; add salmon. Cook over medium-high heat, stirring constantly, 3-4 minutes or until salmon turns color. Remove from skillet; keep warm.
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STEP 4
Add leeks to same skillet. Cook over medium-high heat, stirring constantly, 1 minute. Add bell pepper and peas. Continue cooking 2-3 minutes or until vegetables are crisply tender.
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STEP 5
Reduce heat to medium-low. Add cooked pasta, salmon and sour cream mixture; stir to coat with sauce. Continue cooking 1-2 minutes or until heated through.
480 Calories
14 Fat (g)
85 Cholesterol (mg)
340 Sodium (mg)
59 Carbohydrates (g)
3 Dietary Fiber
31 Protein (g)
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