A lemon and dill sauce served over salmon is simply delicious.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
1 (12-ounce) package (3 cups) uncooked dried penne pasta
2 cups light sour cream
2 teaspoons lemon juice
2 teaspoons freshly grated lemon zest
2 teaspoons dried dill weed
1 teaspoon garlic salt
1 pound fresh salmon, skin removed, cut into 3/4-inch pieces
Salt
Pepper
1 tablespoon Land O Lakes® Butter
14 cup sliced leeks
1 medium (12 cup) red bell pepper, cut into 1/2-inch pieces
1 (8-ounce) package (2 cups) frozen sugar snap peas
STEP 1
Cook pasta according to package directions. Drain. Keep warm.
STEP 2
Combine sour cream, lemon juice, lemon zest, dill weed and garlic salt in small bowl; mix well. Set aside.
STEP 3
Season salmon with salt and pepper. Melt butter in 12-inch skillet until sizzling; add salmon. Cook over medium-high heat, stirring constantly, 3-4 minutes or until salmon turns color. Remove from skillet; keep warm.
STEP 4
Add leeks to same skillet. Cook over medium-high heat, stirring constantly, 1 minute. Add bell pepper and peas. Continue cooking 2-3 minutes or until vegetables are crisply tender.
STEP 5
Reduce heat to medium-low. Add cooked pasta, salmon and sour cream mixture; stir to coat with sauce. Continue cooking 1-2 minutes or until heated through.
Salmon is a great choice when you want a fast dinner at home that tastes like a fancy dinner out. Fresh or canned, roasted or sautéed dressed up with mango sauce or baked into a homey pie, salmon always seems special.
See Recipes
