Ingredients
1 (12-ounce) package (3 cups) uncooked dried penne pasta
2 cups light sour cream
2 teaspoons lemon juice
2 teaspoons freshly grated lemon zest
2 teaspoons dried dill weed
1 teaspoon garlic salt
1 pound fresh salmon, skin removed, cut into 3/4-inch pieces
Salt
Pepper
1 tablespoon Land O Lakes® Butter
1
4 cup sliced leeks1 medium (1
2 cup) red bell pepper, cut into 1/2-inch pieces1 (8-ounce) package (2 cups) frozen sugar snap peas