Ingredients
Bars
14 cup Land O Lakes® Butter
1 (10-ounce) package regular-size marshmallows
6 cups toasted rice cereal
8 ounces vanilla-flavored candy coating (almond bark), melted
Decorations
Assorted candies, spearmint leaves and/or marshmallows
Simple Spring Flowers
Simple Spring Flowers
A spring dessert recipe that will have kids asking for more of these cereal treats.
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20 min
Prep Time
40 min
Total Time
18
bars How to make
-
STEP 1
Lightly butter 13x9-inch baking pan; set aside.
-
STEP 2
Melt 1/4 cup butter in 4-quart saucepan over low heat. Add marshmallows; stir 2-3 minutes or until melted. Remove from heat. Add cereal; stir until well-coated.
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STEP 3
Pat cereal mixture evenly with buttered hands into prepared pan. Cut with assorted 2- to 3-inch flower cookie cutters or into desired shapes. Dip 1 side of each flower into melted candy coating. Lay uncoated side onto waxed or parchment paper. Immediately decorate as desired while coating is still soft.
Tip #1
- Insert lollipop sticks or craft sticks into flowers to form stems. Decorate with spearmint leaves, if desired.
Tip #2
- Bars can also be cut into rectangles, squares, triangles and diamonds using sharp knife.
Tip #3
- Substitute frosting for vanilla-flavored candy coating. Spread onto one side of each flower. Immediately decorate as desired.
170 Calories
7 Fat (g)
10 Cholesterol (mg)
125 Sodium (mg)
28 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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