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Steamed Cranberry Pudding
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2 cups all-purpose flour

1 cup sugar

1 cup milk

1 large Land O Lakes® Egg

2 tablespoons Land O Lakes® Butter, softened

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1/4 cup all-purpose flour

2 cups fresh or frozen whole cranberries


1/2 cup sugar

1/2 cup firmly packed brown sugar

1/2 cup Land O Lakes® Butter

1/2 cup Land O Lakes® Heavy Whipping Cream

1 teaspoon vanilla

How to make

  1. STEP 1

    Grease 1 1/2-quart metal mold or casserole; set aside.

  2. STEP 2

    Combine all pudding ingredients except 1/4 cup flour and cranberries in bowl. Beat at medium speed until well mixed.

  3. STEP 3

    Toss together 1/4 cup flour and cranberries in another bowl. Stir cranberry mixture into pudding batter. Pour into prepared dish. Cover tightly with aluminum foil.

  4. STEP 4

    Place rack in Dutch oven or roasting pan; add boiling water to just below rack. Place mold on rack. Cover; cook over medium heat at low boil 2 hours or until toothpick inserted in center comes out clean. (Add boiling water occasionally to keep water level just below rack.)

  5. STEP 5

    Remove mold from Dutch oven; let stand 2-3 minutes. Remove aluminum foil; unmold onto large plate.

  6. STEP 6

    Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, 4-5 minutes or until mixture thickens and comes to a full boil. Boil 1 minute; stir in vanilla.

  7. STEP 7

    Serve pudding warm or cold with warm sauce. Cover sauce; store refrigerated.

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