Steamed Cranberry Pudding

Name: Steamed Cranberry Pudding
Prep time: 30 min
Total time: 2 h 35 min
Yield: 12 servings
Ingredients: Pudding; 2 cups all-purpose flour; 1 cup sugar; 1 cup milk; 1 large Land O Lakes® Egg; 2 tablespoons Land O Lakes® Butter softened; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/4 cup all-purpose flour; 2 cups fresh or frozen whole cranberries; Sauce; 1/2 cup sugar; 1/2 cup firmly packed brown sugar; 1/2 cup Land O Lakes® Butter; 1/2 cup Land O Lakes® Heavy Whipping Cream; 1 teaspoon vanilla

Old fashioned, warmly spiced steamed pudding is sure to become a family holiday tradition.

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30 min

Prep Time

02 hrs 35 min

Total Time

servings

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Ingredients

Pudding

2 cups all-purpose flour

1 cup sugar

1 cup milk

1 large Land O Lakes® Egg

2 tablespoons Land O Lakes® Butter, softened

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

¹/₄ cup all-purpose flour

2 cups fresh or frozen whole cranberries

Sauce

¹/₂ cup sugar

¹/₂ cup firmly packed brown sugar

¹/₂ cup Land O Lakes® Butter

¹/₂ cup Land O Lakes® Heavy Whipping Cream

1 teaspoon vanilla

How to make

STEP 1

Grease 1 1/2-quart metal mold or casserole; set aside.
STEP 2

Combine all pudding ingredients except 1/4 cup flour and cranberries in bowl. Beat at medium speed until well mixed.
STEP 3

Toss together 1/4 cup flour and cranberries in another bowl. Stir cranberry mixture into pudding batter. Pour into prepared dish. Cover tightly with aluminum foil.
STEP 4

Place rack in Dutch oven or roasting pan; add boiling water to just below rack. Place mold on rack. Cover; cook over medium heat at low boil 2 hours or until toothpick inserted in center comes out clean. (Add boiling water occasionally to keep water level just below rack.)
STEP 5

Remove mold from Dutch oven; let stand 2-3 minutes. Remove aluminum foil; unmold onto large plate.
STEP 6

Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, 4-5 minutes or until mixture thickens and comes to a full boil. Boil 1 minute; stir in vanilla.
STEP 7

Serve pudding warm or cold with warm sauce. Cover sauce; store refrigerated.