Sour cream swirled into these dense fudgy brownies makes them extra special.
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Brownie
12 cup Land O Lakes® Butter
4 (1-ounce) squares unsweetened baking chocolate
2 cups sugar
12 cup light or fat free sour cream
4 large Land O Lakes® Eggs, slightly beaten
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons vanilla
1 12 cups all-purpose flour
Swirl
12 cup light or fat free sour cream
14 cup sugar
2 tablespoons all-purpose flour
Powdered sugar, if desired
STEP 1
Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.
STEP 2
Melt butter and chocolate in 3-quart saucepan over medium heat, stirring occasionally, until smooth. Stir in all remaining brownie ingredients except flour until well mixed. Stir in 1 1/2 cups flour just until mixed. Spread 3/4 of batter into prepared pan.
STEP 3
Stir together all swirl ingredients in bowl until smooth. Spoon over brownie mixture.
STEP 4
Spread remaining brownie mixture over swirl mixture. (Batter will not entirely cover swirl mixture.) Pull knife or spatula through brownie mixture for marbled effect.
STEP 5
Bake 40-55 minutes or until toothpick inserted in center comes out clean. Sprinkle with powdered sugar, if desired.
Read more about this recipe on Recipe Buzz® Blog.
Whether fudgy or cakey, classic or dressed up with flavors and frosting — a big pan of brownies is always a hit.
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