Skip Navigation
Search recipes, ingredients, articles, products...
Serrano Pepper Grilled Chicken
Get started!



1 Half Stick (1/4 cup) Land O Lakes® Butter, melted

4 serrano peppers, seeded, chopped

2 teaspoons finely chopped fresh garlic

1/4 teaspoon salt

1/4 teaspoon coarse ground pepper

1/8 to 1/4 teaspoon ground red pepper (cayenne)


1 (3- to 4-pound) frying chicken, cut into 8 pieces


Green chile salsa or green chile taco sauce, if desired

How to make

  1. STEP 1

    Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill. Make aluminum foil drip pan; place opposite coals.

  2. STEP 2

    Stir together all sauce ingredients in small bowl.

  3. STEP 3

    Place chicken pieces on grill over drip pan; brush with sauce. Cover; grill, turning and basting occasionally with sauce, 50-60 minutes or until internal temperature reaches at least 165°F. and juices run clear when pierced with a fork. Serve with salsa, if desired.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.