Ingredients
Chili
2 tablespoons Land O Lakes® Butter
1 large (1 cup) onion, chopped
2 ribs (1 cup) celery, sliced
1 teaspoon finely chopped fresh garlic
1 cup beer or vegetable broth
1 (28-ounce) can tomatoes, cut-up
1 (15-ounce) can black beans, rinsed, drained
1 (16-ounce) can pinto beans, rinsed, drained
1 tablespoon chili powder
2 tablespoons chopped fresh basil leaves
1 teaspoon sugar
1
2 teaspoon ground cumin1
4 teaspoon ground red pepper (cayenne)Garnish
Sour cream, if desired
Shredded Cheddar cheese, if desired
Chopped fresh cilantro, if desired