Skip Navigation
Search recipes, ingredients, articles, products...
Swiss & Ham Puff Pastry Squares
Get started!



1 frozen puff pastry sheet, thawed

1 large Land O Lakes® Egg, slightly beaten

1 tablespoon water

1 teaspoon poppy seed


3 (3/4-ounce) slices Land O Lakes® Swiss Cheese, finely chopped

1/2 cup finely chopped deli ham

1/4 cup mayonnaise

1 teaspoon Dijon-style mustard

2 tablespoons chopped green onions

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Place waxed paper onto cutting board; unfold pastry sheet on waxed paper. Using a pizza cutter or knife, cut pastry sheet into 1 1/2-inch squares. Place squares onto ungreased baking sheet.

  3. STEP 3

    Combine egg and water in bowl. Brush tops of pastry squares; sprinkle with poppy seed. Bake 8-10 minutes or until pastry is puffed and golden brown. Cool completely.

  4. STEP 4

    Combine all filling ingredients in bowl. Split each square horizontally with small serrated knife. Fill with about 1 teaspoon filling mixture.

Tip #1

Puff pastry squares can be baked ahead. Store in container with tight-fitting lid up to 2 days or freeze up to 2 weeks. Reheat at 350°F, 5 minutes.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.