This Scandinavian spice cookies are great to have with a fresh brewed cup of coffee.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
1 13 cups sugar
1 cup Land O Lakes® Butter, softened
2 tablespoons dark corn syrup
1 tablespoon water
1 teaspoon vanilla
3 cups all-purpose flour
2 teaspoons ground cardamom
1 12 teaspoons baking soda
12 teaspoon ground cinnamon
Sliced almonds
STEP 1
Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg, corn syrup, water and vanilla; continue beating until well mixed. Add all remaining ingredients except almonds; beat at low speed until well mixed.
STEP 2
Divide dough into thirds. Shape each third into 1/2-inch thick squares. Wrap each square in plastic food wrap. Refrigerate 1-2 hours or until firm.
STEP 3
Heat oven to 375°F.
STEP 4
Roll out dough, one-third at a time, on lightly floured surface (keeping remaining dough refrigerated), to 12x10-inch rectangle. Cut into 2-inch squares using pastry cutter or sharp knife; cut squares diagonally in half to form triangles.
STEP 5
Place 1 inch apart onto ungreased cookie sheets. Lightly press almonds into center of each cookie. Bake 7-9 minutes or until edges are very lightly browned and cookies are set.
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