Snow-Capped Chocolate Wafers
Snow-Capped Chocolate Wafers
Powdered sugar makes these elegant wafer cookies light and crisp.
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1 hr 20 min
Prep Time
03 hrs 50 min
Total Time
54
cookies Ingredients
Cookie
1 34 cups all-purpose flour
12 cup unsweetened cocoa
1 14 teaspoons baking powder
14 teaspoon salt
1 14 cups powdered sugar
34 cup Land O Lakes® Butter, softened
1 teaspoon vanilla
Coating
6 ounces vanilla candy coating (almond bark)
Decorations
Small semi-sweet chocolate nonpareil candies
How to make
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STEP 1
Combine flour, cocoa, baking powder and salt in medium bowl until well mixed; set aside.
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STEP 2
Combine powdered sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Gradually add flour mixture. Beat at low speed after each addition until well mixed.
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STEP 3
Divide dough into thirds. Shape each into a ball; flatten slightly. Wrap each in plastic food wrap; refrigerate 2 hours or overnight until firm.
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STEP 4
Heat oven to 375°F.
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STEP 5
Roll out dough on lightly floured surface (one-third at a time, keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 2-inch square cookie cutter. Place 1 inch apart onto ungreased cookie sheets. Bake 6-8 minutes or until set. Remove to cooling rack. Cool completely.
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STEP 6
Place candy coating in small microwave-safe bowl. Microwave, stirring often, 60-90 seconds. Stir until smooth.
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STEP 7
Place waxed paper onto flat surface. Dip each cookie into warm coating; shake off excess. Place onto waxed paper. Immediately decorate as desired. Let stand until coating is set.
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STEP 8
Store between layers of waxed paper in loosely covered container.
45 Calories
3.5 Fat (g)
10 Cholesterol (mg)
45 Sodium (mg)
3 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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