Skip Navigation
Search recipes, ingredients, articles, products...
Spring Slaw
Get started!


1 small head (8 cups) Napa cabbage, thinly sliced

1 medium (1 cup) red bell pepper, cut into 1-inch strips

1/2 cup sliced green onions

1/4 cup mayonnaise

1/4 cup Land O Lakes® Half & Half

1 tablespoon Dijon mustard

2 teaspoons sugar

2 tablespoons chopped fresh dill weed

2 tablespoons chopped fresh parsley

How to make

  1. STEP 1

    Combine cabbage, bell pepper and onions in large bowl; set aside.

  2. STEP 2

    Combine mayonnaise, half & half, mustard and sugar in small bowl; mix well. Stir in dill and parsley. Pour over cabbage mixture; stir to coat. Refrigerate up to 2 hours to blend flavors.

Tip #1

For very crisp slaw, serve immediately.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.