Turn ordinary eggs into a Mexican eggstravaganza!
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
13 cup milk
2 tablespoons Land O Lakes® Butter
34 cup cooked crumbled breakfast sausage
12 cup black beans, rinsed, drained
2 tablespoons chopped green chiles
34 cup shredded hot pepper jack cheese
Chopped fresh cilantro, if desired
Refrigerated fresh salsa, if desired
STEP 1
Combine eggs and milk in bowl; beat with whisk until well mixed.
STEP 2
Melt butter in 8-inch nonstick skillet until sizzling; add egg mixture. Cook over medium heat, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 1-2 minutes or until almost set. Sprinkle sausage, beans and green chiles over eggs. Cover; continue cooking 7-9 minutes or until set.
STEP 3
Sprinkle with cheese. Cover; remove from heat. Let stand 1 minute or until cheese is melted. Sprinkle with chopped cilantro, if desired.
STEP 4
Cut into 6 wedges. Serve each with salsa, if desired.
