The fresh flavors of the Southwest are wrapped up and grilled in this delicious sandwich.
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Corn Salsa
1 cup fresh corn kernels, cooked
1 small (12 cup) tomato, seeded, chopped
1 tablespoon chopped fresh cilantro
1 tablespoon chopped red onion
2 teaspoons chopped fresh jalapeño pepper
1 teaspoon lime juice
12 teaspoon salt
Wraps
12 (3/4-ounce) slices Land O Lakes® Deli American
4 (10-inch) flour tortillas
1 cup fat free refried black beans
STEP 1
Combine all corn salsa ingredients in bowl. Refrigerate 30 minutes to blend flavors.
STEP 2
Heat gas grill on medium or charcoal grill until coals are ash white.
STEP 3
Place 2 slices cheese, slightly overlapping, in center of each tortilla leaving 2-inch border on sides and bottom. Spread 1/4 cup black beans over cheese; top with heaping 1/3 cup corn salsa. Place 1 slice cheese over salsa.
STEP 4
Fold 2 opposite edges of tortilla over edge of cheese. Starting at 1 open end, fold up tortilla to enclose fillings.
STEP 5
Place onto grill, seam-side down. Grill, turning once, 4-8 minutes or until toasted and heated through.
Everybody’s favorite summer vegetable is as versatile as it is tasty. Corn can be the star of the show or shine as a best supporting actor in salads and salsas.
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