Sweet & Salty Dulce De Leche Cookies

Name: Sweet & Salty Dulce De Leche Cookies
Prep time: 35 min
Total time: 1 h 30 min
Yield: 24 cookies
Ingredients: Sugar Mixture; 1/3 cup sugar; 3/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground cardamom; Cookie; 3/4 cup firmly packed brown sugar; 1/2 cup Land O Lakes® Butter softened; 1 large Land O Lakes® Egg; 1 teaspoon vanilla; 1 1/4 cups all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon salt; Filling; 1/4 cup canned dulce de leche

This caramel delight stuffed cookie is coated with a sweet and salty mixture.

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35 min

Prep Time

1 hr 30 min

Total Time

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Ingredients

Sugar Mixture

¹/₃ cup sugar

³/₄ teaspoon salt

¹/₂ teaspoon ground cinnamon

¹/₈ teaspoon ground cardamom

³/₄ cup firmly packed brown sugar

¹/₂ cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg

1 teaspoon vanilla

1 ¹/₄ cups all-purpose flour

1 teaspoon ground cinnamon

¹/₂ teaspoon baking powder

¹/₂ teaspoon salt

Filling

¹/₄ cup canned dulce de leche

How to make

STEP 1

Combine all sugar mixture ingredients in shallow dish; set aside.
STEP 2

Beat brown sugar and butter in medium bowl at medium speed until creamy. Add egg and vanilla, beating until well mixed. Add all remaining cookie ingredients; beat at low speed until well mixed. Set aside 1/4 cup dough. Cover remaining dough; refrigerate 30 minutes.
STEP 3

Heat oven to 375°F. Line cookie sheets with parchment paper; set aside.
STEP 4

Shape chilled dough into 24 balls; place 2 inches apart onto prepared cookie sheets. Make 1/2-inch indentation in center of each cookie with back of measuring spoon or handle of wooden spoon.
STEP 5

Place dulce de leche in resealable plastic food bag; snip off small corner of bag. Squeeze dulce de leche into each indentation until level with top of cookie.
STEP 6

Divide reserved 1/4 cup dough into 24 pieces. Cover dulce de leche on each cookie with piece of dough, smoothing to seal.
STEP 7

Bake 9-11 minutes or until edges are lightly browned. Let stand on cookie sheet 1 minute. Remove to cooling rack; let cool 5 minutes. Dip warm cookies into sugar mixture.