For an easy meal, bring out the slow cooker to prepare short ribs. Add a salad and you’re done.
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14 cup Land O Lakes® Butter with Olive Oil & Sea Salt
4 pounds bone-in beef short ribs, cut into 2-inch pieces
2 large (2 cups) onions, cut into 1-inch pieces
2 ribs (1 cup) celery, cut into 1-inch pieces
2 medium (1 cup) carrots, cut into 1/2-inch pieces
3 garlic cloves, sliced
4 cups low-sodium beef broth
1 (15-ounce) can crushed tomatoes
4 fresh thyme sprigs
STEP 1
Melt Butter with Olive Oil & Sea Salt in 12-inch skillet over medium-high heat; add short ribs. Cook 12-15 minutes or until browned on both sides. Place short ribs into slow cooker.
STEP 2
Place onions, celery and carrots into same skillet. Cook, stirring occasionally, 7-10 minutes or until softened; add garlic. Cook 1 minute.
STEP 3
Add 1 cup beef broth; cook, stirring constantly, 5-7 minutes or until liquid is reduced by half.
STEP 4
Add remaining beef broth, crushed tomatoes and thyme; cook 3-4 minutes or until mixture comes to a boil. Pour vegetable mixture over short ribs. Cover; cook on High heat 6 hours or Low heat 8 hours, or until beef is fork tender.
With your slow cooker, dinner is always ready when you are. Put the ingredients for hearty Italian Beef Roast in the slow cooker in the morning and look like super mom tonight. Slow Cooker Beef Tamale Casserole or Reuben Sliders might sound complicated but only you will know…it was so easy.
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