Sweet Potato Cakes with Chipotle Ranch Dip
The spiciness of the dip complements the sweet potato flavor in these cakes.
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How to make
Heat oven to 425°F. Line baking sheet with parchment paper; set aside.
Combine all potato cake ingredients in bowl; mix well. Drop batter onto prepared baking sheet, creating 16 mounds; flatten each with spatula. Bake 9-11 minutes or until potato cake is cooked and golden around edge and cheese is melted.
Combine ranch dressing and chipotle peppers in mini food processor bowl fitted with metal blade; process until smooth. Serve dip with potato cakes.
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