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1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt

1 medium (1 cup) onion, chopped

1 tablespoon finely chopped fresh garlic

1 tablespoon tomato paste

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon crushed red pepper flakes

1 (28-ounce) can crushed tomatoes

Salt, if desired

2 cups fresh spinach leaves

8 large Land O Lakes® Eggs


2 tablespoons chopped flat leaf parsley, if desired

Feta cheese, if desired

Warm pita bread, if desired

How to make

  1. STEP 1

    Melt Butter with Olive Oil & Sea Salt in 12-inch skillet over medium heat until sizzling. Add onion and garlic; cook, stirring occasionally, 4-5 minutes or until softened and starting to brown. Add tomato paste, red pepper flakes, cumin and paprika; cook, stirring constantly, 1 minute. Add tomatoes and salt, if desired, scraping up any bits from bottom of pan; cook over low heat 10 minutes or until slightly thickened. Stir in spinach.

  2. STEP 2

    Crack eggs evenly over surface of sauce. Cover; cook 8-10 minutes or until whites are completely set and yolks begin to thicken but are not hard.

  3. STEP 3

    Sprinkle with parsley and feta, if desired. Serve with pita bread, if desired.

Tip #1

FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.

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