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Swirled Sherbet Wedges
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1 cup (about 25) crushed vanilla wafers

1/3 cup sweetened flaked coconut

1/3 cup chopped pecans

1/4 cup Land O Lakes® Butter, melted


1 pint (2 cups) lemon sherbet, slightly softened

1 pint (2 cups) lime sherbet, slightly softened

1 pint (2 cups) orange sherbet, slightly softened

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all crust ingredients in bowl. Press onto bottom of ungreased 9-inch springform pan. Bake 10-12 minutes or until crust is golden brown. Cool 10 minutes.

  3. STEP 3

    Place scoops of each sherbet alternately over bottom crust; carefully spread sherbet until bottom crust is covered. Swirl sherbets together to form a marbled pattern with table knife. Cover; freeze 4-6 hours or until firm.

  4. STEP 4

    Remove pie from freezer 15 minutes before serving time.

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