Banana bread, made with Land O Lakes® Light Butter with Canola Oil, is the perfect anytime treat.
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2 cups all-purpose flour
34 cup sugar
12 cup Land O Lakes® Light Butter with Canola Oil
1 tablespoon freshly grated orange zest
1 teaspoon baking soda
1 teaspoon vanilla extract
12 teaspoon salt
14 cup orange juice
2 large (1 cup) ripe bananas, mashed
1 cup sweetened flaked coconut
STEP 1
Heat oven to 350°F. Grease 9x5-inch loaf pan; set aside.
STEP 2
Combine all ingredients except orange juice, bananas and coconut in bowl. Beat at low speed, scraping bowl often, until well mixed.
STEP 3
Add orange juice and bananas. Continue beating, scraping bowl often, until well mixed. Stir in coconut.
STEP 4
Spread batter into prepared pan. Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan; remove from pan to cooling rack. Cool completely.
Enjoy all-time favorite moist and delicious banana bread, or try out a new twist on the classic quick bread recipe with chocolate, cinnamon and citrus flavors.
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