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Triple Berry Trifle
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1 cup sour cream

1 3/4 cups Land O Lakes® Half & Half

1 (3.4-ounce) package vanilla instant pudding and pie filling mix

1 teaspoon freshly grated lemon zest

1 (10-inch) angel food cake, torn into bite-size pieces

2 pints (4 cups) assorted fresh berries, strawberries, hulled and sliced, blueberries, and raspberries

How to make

  1. STEP 1

    Place sour cream in bowl; gradually stir in milk with whisk until smooth. Continue stirring, gradually adding pudding and lemon zest, 1-2 minutes or until well mixed and thickened.

  2. STEP 2

    Layer half of cake pieces, 1 1/2 cups berries and half of pudding mixture in 2-quart serving bowl. Repeat layers. Arrange remaining berries on top. Cover; refrigerate at least 2 hours.

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