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Tomato Basil Fettuccine
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1 pint cherry tomatoes, halved

1 teaspoon kosher salt

1 (10-ounce) package uncooked dried tomato basil or regular fettuccine

1 tablespoon olive or vegetable oil

10 (3/4-ounce) slices Land O Lakes® Italian Blend, chopped

2 tablespoons chopped fresh basil leaves


Freshly ground pepper, if desired

Fresh basil leaves, if desired

How to make

  1. STEP 1

    Heat oven to 325°F.

  2. STEP 2

    Place tomatoes, cut-side up, onto 15x10x1-inch baking pan or large baking sheet; sprinkle with salt. Bake 20-25 minutes or until hot and tender.

  3. STEP 3

    Cook fettuccine according to package directions. Drain.

  4. STEP 4

    Toss fettuccine with oil; arrange on serving platter. Top with cheese, hot roasted tomatoes and chopped basil. Toss before serving; add pepper, if desired. Garnish with basil leaves.

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