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Texas Cowboy Hash
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8 ounces chorizo sausage  

1 (28-ounce) package frozen diced potatoes with onion and peppers, slightly thawed

6 large Land O Lakes® Eggs, well beaten

2 tablespoons chopped green chiles

6 (3/4-ounce) slices Land O Lakes® Hot Pepper American


Sour cream, if desired

Salsa, if desired

 *Substitute pork sausage.

How to make

  1. STEP 1

    Cook sausage in 12-inch skillet over medium-heat 6-8 minutes or until no longer pink. Add potatoes; continue cooking, stirring occasionally, 6-8 minutes or until potatoes are tender. Stir in beaten eggs and chiles. Reduce heat to medium. Cook, stirring gently, 1-2 minutes or until eggs are set.

  2. STEP 2

    Remove from heat; top with cheese slices. Cover; let stand until cheese is melted.

  3. STEP 3

    Serve with sour cream and salsa, if desired.

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