This recipe pairs bright, fresh-tasting pesto with turkey on chewy ciabatta bread, taking your basic turkey sandwich to a whole new level of delicious.
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1 (16-ounce) loaf ciabatta bread, sliced horizontally
12 cup prepared pesto
1 cup spinach leaves, washed, trimmed, loosely packed
12 ounces thinly sliced deli turkey
10 (3/4-ounce) slices Land O Lakes® Italian Blend
2 medium tomatoes, sliced
STEP 1
Spread cut sides of bread evenly with pesto.
STEP 2
Top bottom half of bread with even layer of spinach. Add turkey, Italian Blend slices and tomato slices. Cover with top half of bread. Cut into 6 equal sandwiches.
Is your sandwich a snooze? Are leftovers leaving you cold? These lunch recipes pack up well and will have you counting the minutes until noon.
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