Ingredients
1 1
2 cups chopped cooked chicken1
2 cup cooked corn1
2 cup sour cream1
4 cup chopped red bell pepper1 (15-ounce) can black beans, rinsed, drained
3 tablespoons chopped fresh cilantro
3 tablespoons taco seasoning
Shredded lettuce
8 taco shells
12 (3/4-ounce) slices Land O Lakes® Deli American, cut in half diagonally
Shredded carrot
Pico de gallo