Ingredients
Chicken
4 cups corn flakes, finely crushed
2 tablespoons taco seasoning
13 cup Land O Lakes® Butter, melted
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
Dip
12 cup sour cream
14 cup thick and chunky salsa
Taco-Seasoned Chicken Nuggets
These seasoned chicken nuggets are quick-to-make and so much better when they are homemade!
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How to make
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STEP 1
Heat oven to 400°F. Spray baking sheet with no-stick cooking spray.
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STEP 2
Combine crushed corn flakes and taco seasoning in resealable plastic food bag. Seal tightly; shake bag until well mixed.
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STEP 3
Place melted butter into bowl. Dip 1/4 chicken into melted butter. Place into corn flake mixture; shake bag to coat chicken. Place chicken onto prepared baking sheet. Repeat with remaining chicken.
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STEP 4
Bake 8-10 minutes or until golden brown and chicken is no longer pink inside.
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STEP 5
Combine sour cream and salsa in bowl. Serve hot chicken with dip.
Tip #1
- To crush corn flakes, place corn flakes into large resealable plastic food bag. Seal bag tightly. Use rolling pin to finely crush flakes.
Tip #2
- To make ahead, prepare and bake as directed. Cool slightly. Place onto baking sheet; freeze. Transfer to plastic freezer bag; return to freezer for up to 1 month. To reheat, spray baking sheet with no-stick cooking spray. Place nuggets onto baking sheet. Bake at 350°F, 10-12 minutes or until heated through.
And don't forget to tag us @landolakesktchn.
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