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Teriyaki Chicken Stir-Fry
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Teriyaki Glaze

2 tablespoons soy sauce

2 tablespoons mirin

2 tablespoons seasoned rice vinegar

2 tablespoons firmly packed brown sugar

1 tablespoon hoisin sauce


4 (2 tablespoons) Land O Lakes® Butter Balls

1 pound boneless skinless chicken breasts, cut into 1-inch pieces


2 (10-ounce) packages frozen microwaveable white rice


1 (12-ounce) package fresh vegetable stir-fry mix

How to make

  1. STEP 1

    Combine all teriyaki glaze ingredients in 1 1/2-quart saucepan. Cook over medium heat 5-6 minutes or until liquid is reduced to thick paste. Set aside.

  2. STEP 2

    Melt Butter Balls in 10-inch nonstick skillet over medium heat until sizzling. Add chicken; cook, stirring occasionally, 6-8 minutes or until chicken is no longer pink in center. Add vegetables. Continue cooking, 6-8 minutes, stirring occasionally, until vegetables are crisply tender. Stir in teriyaki sauce until chicken and vegetables are well coated.

  3. STEP 3

    Prepare rice according to package directions while chicken mixture is cooking.

  4. STEP 4

    Spoon rice onto serving platter; top with chicken mixture.

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