Tomatillo Salsa

Name: Tomatillo Salsa
Prep time: 10 min
Total time: 25 min
Yield: 2 cups
Ingredients: 2 tablespoons Land O Lakes® Butter; 1 pound tomatillos, husked, stems trimmed, cut into 1-inch chunks; 1 small (1/2 cup) onion, coarsely chopped; 2 teaspoons finely chopped fresh garlic; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon garlic salt; 1/4 teaspoon ground red pepper (cayenne); 1/4 teaspoon salt

This homemade salsa can be used to give great flavor to a variety of your favorite Southwest dishes.

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10 min

Prep Time

25 min

Total Time

cups

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Ingredients

2 tablespoons Land O Lakes® Butter

1 pound tomatillos, husked, stems trimmed, cut into 1-inch chunks

1 small (¹/₂ cup) onion, coarsely chopped

2 teaspoons finely chopped fresh garlic

1 teaspoon chili powder

¹/₂ teaspoon ground cumin

¹/₄ teaspoon garlic salt

¹/₄ teaspoon ground red pepper (cayenne)

¹/₄ teaspoon salt

How to make

STEP 1

Melt butter in 10-inch skillet until sizzling. Add tomatillos, onion, garlic, chili powder, cumin, garlic salt, and ground red pepper. Cook over medium heat 5-6 minutes or until tomatillos are tender. Remove from heat. Stir in salt. Cool 10 minutes.
STEP 2

Place tomatillo mixture into food processor bowl fitted with metal blade. Pulse until small pieces remain.