Yes, the richer the cheesecake, the better it freezes. After baking, cool the cheesecake completely in the pan. Do not add the topping until serving time. Place the cheesecake on a tray, plate or baking sheet and freeze uncovered for 6 hours. Remove from the freezer and wrap in heavy-duty aluminum foil or place in a large resealable plastic freezer bag. Freeze up to 3 months. Thaw, uncovered, in the refrigerator overnight.