Below is a list of the most common causes of cake failure. Measuring carefully, using the pan specified in the recipe and making sure your oven is correctly calibrated can prevent many of the issues.
Is there a guide for cutting brownies and bars?
My bars crumble when I cut them. How can I prevent crumbling?
What are some of the common causes for cake failure?
Are there any specific candy-making tips I should know when making toffee?
Can I double my candy recipes?
Can I freeze my cheesecake?
Do I need to grease a springform pan?
Can I double my cookie recipe?
Can I freeze my cookies?
Cakes (Frosted and Unfrosted)
Can I freeze muffins and quick breads?
Do I have to change a recipe if I use mini loaf or mini muffin pans?