White Wine Garlic Shrimp Linguine
/2025/april/2025_retail_white-wine-garlic-shrimp-linguine_600x600.webp?ext=.webp)
White Wine Garlic Shrimp Linguine
A delicious but simple entrée is enhanced with a touch of white wine.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
5 min
Prep Time
15 min
Total Time
4
servings Ingredients
8 ounces uncooked linguine
14 cup Land O Lakes® Butter with Olive Oil & Sea Salt
2 teaspoons finely chopped fresh garlic
1 teaspoon dried parsley flakes
1 pound (about 31 to 35) medium fresh shrimp, peeled, deveined
2 ounces (12 cup) Land O Lakes® Aged Italian Blend Fine Cut Shredded Cheese
How to make
-
STEP 1
Cook pasta according to package directions. Drain; keep warm. Set aside.
-
STEP 2
Melt Butter with Olive Oil & Sea Salt in 12-inch skillet over medium heat until sizzling. Add garlic and parsley; sauté 30 seconds. Add wine; cook 1 minute. Add shrimp; cook, turning once, 2-3 minutes or until shrimp are pink.
-
STEP 3
Add hot, cooked pasta. Toss lightly until pasta is well coated. Sprinkle with cheese.
450 Calories
16 Fat (g)
175 Cholesterol (mg)
900 Sodium (mg)
44 Carbohydrates (g)
2 Dietary Fiber
26 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Pasta Recipes
Pasta is the perfect entree! Use these pasta recipes to find your new favorite dinner dish. Combined with veggies and cheese, pasta is a versatile ingredient to complete any dinner menu.
See Recipes