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White Wine Garlic Shrimp Linguine
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8 ounces uncooked linguine

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt

2 teaspoons finely chopped fresh garlic

1 teaspoon dried parsley flakes

1/2 cup dry white wine  

16 ounces medium (31 to 35 count) raw shrimp, peeled, deveined

1/2 cup shredded Parmesan cheese

 *Substitute 1/4 cup chicken broth.

How to make

  1. STEP 1

    Cook pasta according to package directions. Drain; keep warm. Set aside.

  2. STEP 2

    Melt Butter with Olive Oil & Sea Salt in 12-inch skillet over medium heat until sizzling. Add garlic and parsley; sauté 30 seconds. Add wine; cook 1 minute. Add shrimp; cook, turning once, 2-3 minutes or until shrimp are pink.

  3. STEP 3

    Add hot, cooked pasta. Toss lightly until pasta is well coated. Sprinkle with Parmesan cheese.

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