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Strawberry Rhubarb Monkey Bread
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1 cup chopped rhubarb, thawed and drained if frozen

1 cup sliced fresh strawberries

1/2 cup granulated sugar

1/2 cup water


3/4 cup granulated sugar

2 tablespoons firmly packed brown sugar

1 1/2 teaspoons ground cardamom

1/2 teaspoon ground nutmeg


24 frozen frozen dough dinner rolls, thawed, cut into quarters

1/2 cup Land O Lakes® Butter, melted

Land O Lakes® Heavy Whipping Cream, whipped, if desired

How to make

  1. STEP 1

    Heat oven to 350°F. Spray 10-cup Bundt® pan with nonstick cooking spray. Set aside.

  2. STEP 2

    Place all sauce ingredients into 2-quart saucepan; cook over medium-high heat, stirring occasionally, 10 minutes or until fruit is softened. Remove from heat. Using potato masher, crush fruit until no large pieces remain. Pour half of sauce into prepared pan. Set remaining aside.

  3. STEP 3

    Combine 3/4 cup granulated sugar, brown sugar, cardamom and nutmeg in large bowl. Dip dough pieces in melted butter, then roll in sugar mixture to coat. Place half of dough pieces into prepared pan; top with remaining fruit sauce and remaining dough pieces.

  4. STEP 4

    Bake 45-55 minutes or until golden brown. Let stand 5 minutes in pan. Invert onto serving plate. Serve with whipped cream, if desired.

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