Buckwheat Chocolate Chip Cookies

Name: Buckwheat Chocolate Chip Cookies
Prep time: 15 min
Total time: 2 h 45 min
Yield: 16 cookies
Ingredients: 1 cup all-purpose flour; 1/2 cup buckwheat or whole wheat flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup Land O Lakes® Butter melted; 2/3 cup firmly packed brown sugar; 1/3 cup granulated sugar; 2 large Land O Lakes® Eggs; 2 teaspoons vanilla extract; 6 ounces dark (60-75%) chocolate chunks or coarsely chopped bar, 1/3 cup reserved

Buckwheat flour adds a chewy texture and nutty flavor to the classic chocolate chip cookie.

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15 min

Prep Time

02 hrs 45 min

Total Time

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Ingredients

1 cup all-purpose flour

¹/₂ cup buckwheat or whole wheat flour

¹/₂ teaspoon baking powder

¹/₂ teaspoon baking soda

¹/₂ teaspoon salt

¹/₂ cup Land O Lakes® Butter, melted

²/₃ cup firmly packed brown sugar

¹/₃ cup granulated sugar

2 large Land O Lakes® Eggs

2 teaspoons vanilla extract

6 ounces dark (60-75%) chocolate chunks or coarsely chopped bar, 1/3 cup reserved

How to make

STEP 1

Combine flour, buckwheat flour, baking powder, baking soda and salt in small bowl. Set aside.
STEP 2

Whisk together melted butter, brown sugar and granulated sugar in large bowl until creamy. Add eggs, 1 at a time, mixing after each addition until well combined. Whisk in vanilla. Add flour mixture; stir just until combined. (Do not overmix.) Gently fold in chocolate. Cover; refrigerate at least 2 hours.
STEP 3

Heat oven to 375°F.
STEP 4

Scoop 2 tablespoons dough, 3 inches apart, onto parchment-lined cookie sheet (6 cookies per sheet). Press a few pieces reserved chocolate onto each cookie. Bake 8-10 minutes or until lightly browned. Remove from cookie sheet to cool.

210 Calories

10 Fat (g)

40 Cholesterol (mg)

180 Sodium (mg)

29 Carbohydrates (g)

1 Dietary Fiber

3 Protein (g)

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