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Wrapped in tortillas and topped with a sweet-tart slaw, these hoisin-flavored turkey burgers bring a new dimension to grilled patties.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Slaw
2 cups coleslaw mix
3 tablespoons chopped fresh cilantro
1 tablespoon seasoned rice vinegar
1 tablespoon vegetable oil
Burger
3 tablespoons Land O Lakes® Butter, divided
13 cup chopped green onions
2 jalapeño peppers, seeded, finely chopped
1 14 pounds lean ground turkey
14 cup dry bread crumbs
1 tablespoon hoisin sauce
1 tablespoon soy sauce
4 (10-inch) flour tortillas
Hoisin sauce, if desired
STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
STEP 2
Combine all slaw ingredients in bowl; mix well. Cover; refrigerate until serving time.
STEP 3
Melt 2 tablespoons butter in 10-inch skillet until sizzling; add green onions and jalapeños. Cook 1-2 minutes or until tender. Cool completely.
STEP 4
Combine green onion mixture, turkey, bread crumbs, 1 tablespoon hoisin sauce and soy sauce in bowl; mix gently. Shape into 4 (3/4-inch-thick) patties.
STEP 5
Melt remaining 1 tablespoon butter. Place patties onto grill. Brush with melted butter. Grill, turning once, 20-30 minutes or until internal temperature reaches at least 165°F and meat is no longer pink in center.
STEP 6
Wrap tortillas in aluminum foil. Place onto grill away from direct heat. Turn tortillas frequently while burgers are grilling.
STEP 7
Place burgers onto half of each warm tortilla. Top with slaw; drizzle with hoisin sauce, if desired. Fold tortillas over burgers.
Seasoned rice vinegar and hoisin sauce can be found in the global aisle of most supermarkets.
Celebrating Dairy at breakfast, lunch and dinner, plus dessert too!
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