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Hoisin Turkey Burger Wraps
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2 cups coleslaw mix

3 tablespoons chopped fresh cilantro

1 tablespoon seasoned rice vinegar

1 tablespoon vegetable oil


3 tablespoons Land O Lakes® Butter, divided

1/3 cup chopped green onions

2 jalapeño chile peppers, seeded, finely chopped

1 1/4 pounds lean ground turkey

1/4 cup dry bread crumbs

1 tablespoon hoisin sauce

1 tablespoon soy sauce

4 (10-inch) flour tortillas

Hoisin sauce, if desired

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine all slaw ingredients in bowl; mix well. Cover; refrigerate until serving time.

  3. STEP 3

    Melt 2 tablespoons butter in 10-inch skillet until sizzling; add green onions and jalapeños. Cook 1-2 minutes or until tender. Cool completely.

  4. STEP 4

    Combine green onion mixture, turkey, bread crumbs, 1 tablespoon hoisin sauce and soy sauce in bowl; mix gently. Shape into 4 (3/4-inch-thick) patties.

  5. STEP 5

    Melt remaining 1 tablespoon butter. Place patties onto grill. Brush with melted butter. Grill, turning once, 20-30 minutes or until internal temperature reaches at least 165°F and meat is no longer pink in center.

  6. STEP 6

    Wrap tortillas in aluminum foil. Place onto grill away from direct heat. Turn tortillas frequently while burgers are grilling.

  7. STEP 7

    Place burgers onto half of each warm tortilla. Top with slaw; drizzle with hoisin sauce, if desired. Fold tortillas over burgers.

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