Broccoli Cheesy Soup
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Broccoli Cheesy Soup
Warm up with a cozy bowl of a favorite comfort food soup. Using sharp Cheddar intensifies the cheese flavor and pureed potato and half & half make for deliciously creamy broth.
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15 min
Prep Time
1 hr 05 min
Total Time
6
servings Ingredients
14 cup Land O Lakes® Butter
1 medium (1 cup) onion, chopped
1 teaspoon finely chopped fresh garlic
1 teaspoon salt
18 teaspoon ground red pepper (cayenne)
3 tablespoons all-purpose flour
2 cups chicken or vegetable broth
1 medium (1 cup) Yukon gold potato, peeled, diced 1/4 inch
4 cups bite-sized fresh or frozen broccoli florets
2 cups Land O Lakes® Half & Half
8 ounces (2 cups) Land O Lakes® Sharp Yellow Cheddar Cheese, shredded, plus more for serving
Salt and pepper, as desired
How to make
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STEP 1
Melt butter in stockpot over medium heat. Add onion; cook 5 minutes or until it begins to soften. Add garlic, 1 teaspoon salt and cayenne.
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STEP 2
Sprinkle flour over onion mixture; cook, stirring, 2 minutes. Slowly whisk in broth. Add potato; bring to a slow boil. Cover. Cook 8-10 minutes or until potato is tender.
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STEP 3
Using immersion blender or traditional blender, puree mixture until potatoes are smooth. Add broccoli and half & half. Cook, covered, over medium-low heat, 20 minutes or until broccoli is tender. Stir in 8 ounces cheese; cover. Cook 1 minute. Uncover; stir until fully melted. Season with additional salt and pepper, as desired. Serve with additional shredded cheese.
Tip #1
Customize your bowl by topping this soup with different cheese shreds, crushed cheese curls, goldfish-shaped crackers, fried onions, croutons...the options are endless.
Tip #2
Save time by using LAND O LAKES® Sharp Cheddar Farmstyle Cut Shredded Cheese instead of shredding it yourself.
380 Calories
28 Fat (g)
85 Cholesterol (mg)
1070 Sodium (mg)
19 Carbohydrates (g)
2 Dietary Fiber
14 Protein (g)
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