Skip the bottled sauce and make this favorite Italian pasta dish yourself. You can have it on the table in just 30 minutes!
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1 pound uncooked dried fettuccine pasta
1/2 cup Land O Lakes® Butter
1/4 teaspoon kosher salt
1/8 teaspoon pepper
1/16 teaspoon ground nutmeg
3 ounces (3/4 cup) Land O Lakes® Aged Italian Blend Fine Cut Shredded Cheese, plus more for serving
How to make
Cook fettuccine according to package directions. Drain; set aside.
Meanwhile, melt butter in large skillet over medium-low heat. Add cream, salt, pepper and nutmeg. Simmer, stirring frequently, 5 minutes or until mixture thickens slightly. Add 3 ounces cheese; cook, stirring, 3 minutes or until cheese is incorporated.
Add drained pasta to sauce, turning with tongs to coat. Season to taste with additional salt and pepper, as desired. Serve with extra cheese on the side.
If you love garlic, add 2 teaspoons minced garlic to the melted butter, then proceed with the recipe as written.
For another meal option, try adding cooked chicken, shrimp or your favorite vegetable to the sauce before tossing in the pasta.
And don't forget to tag us @landolakesktchn.
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