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Korean Egg Rice Bowl (Gyeran Bop)
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1 1/2 cups cooked white rice

3 (1 1/2 tablespoons) Land O Lakes® Butter Balls, divided

1 tablespoon chopped green onion

1 tablespoon sesame oil

1 tablespoon soy sauce

1 large Land O Lakes® Egg

Salt, as desired

Pepper, as desired

Hot pepper sauce, sesame seeds and/or furikake seasoning, as desired for serving

How to make

  1. STEP 1

    Place cooked rice into individual microwave-safe serving bowl. Microwave 1-2 minutes or until hot. Stir in 2 Butter Balls, green onion, sesame oil and soy sauce until butter is melted and ingredients are combined.

  2. STEP 2

    Meanwhile, heat small skillet over medium heat. Add remaining Butter Ball. Crack egg into pan; season with salt and pepper. Fry until over-easy or desired doneness.

  3. STEP 3

    Top rice with egg; serve immediately, garnished with hot sauce, sesame seeds and/or furikake seasoning.

Tip #1

Using leftover rice makes this quick to fix, but you can also heat a bag of microwave-ready rice just as quickly!

Tip #2

FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.

Tip #3

Serve any size group by multiplying ingredients according to how many are at your table.

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