Ham and Cheddar Sheet Pan Quiche

Name: Ham and Cheddar Sheet Pan Quiche
Prep time: 10 min
Total time: 1 h 10 min
Yield: 12 servings
Ingredients: Crust; 2 1/2 cups (300 grams) all-purpose flour; 1 teaspoon kosher salt; 1 cup Land O Lakes® Salted Butter cold, cut into 1/2-inch cubes; 6 to 8 tablespoons ice water; Filling; 10 large Land O Lakes® Eggs; 2 1/2 cups Land O Lakes® Half & Half; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 1/2 teaspoon smoked paprika; 6 ounces (1 1/2 cups) thick-cut ham, chopped; 2 tablespoons sliced green onions; 4 ounces (1 cup) Land O Lakes® Sharp Yellow Cheddar Cheese Chunk shredded; 4 ounces (1 cup) Land O Lakes® Co-Jack® Cheese Chunk shredded

Need an easy-yet-delicious brunch recipe for the springtime holidays? Serve this showstopping sheet pan quiche made with a no-roll pie crust, thick-cut ham and Land O Lakes® cheese.

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10 min

Prep Time

1 hr 10 min

Total Time

servings

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Ingredients

Crust

2 ¹/₂ cups (300 grams) all-purpose flour

1 teaspoon kosher salt

1 cup Land O Lakes® Salted Butter, cold, cut into 1/2-inch cubes

6 to 8 tablespoons ice water

Filling

10 large Land O Lakes® Eggs

2 ¹/₂ cups Land O Lakes® Half & Half

1 teaspoon kosher salt

¹/₂ teaspoon pepper

¹/₂ teaspoon smoked paprika

6 ounces (1 ¹/₂ cups) thick-cut ham, chopped

2 tablespoons sliced green onions

4 ounces (1 cup) Land O Lakes® Sharp Yellow Cheddar Cheese Chunk, shredded

4 ounces (1 cup) Land O Lakes® Co-Jack® Cheese Chunk, shredded

How to make

STEP 1

Heat oven to 375°F.
STEP 2

Combine flour and salt in food processor bowl; pulse to combine. Add butter; pulse until mixture resembles coarse crumbs. Add ice water, 1-2 tablespoons at a time, pulsing between each addition until dough clumps and holds together when pinched. Press dough evenly into 15x10-inch sheet pan; bake 25-27 minutes or until edges and top are beginning to brown.

Tip: Pressing Dough in Pan
STEP 3

Whisk eggs, half & half, 1 teaspoon salt, pepper and smoked paprika in large bowl until well combined; stir in green onions.
STEP 4

Sprinkle ham and cheeses evenly over par-baked crust. Set pan containing crust onto larger rimmed baking sheet; carefully pour egg mixture over ham and cheese. (Quiche will be very full; be careful putting it into oven.) Bake 28-30 minutes or until egg mixture is set and knife inserted in center comes out clean. Let cool at least 5 minutes before serving. Garnish with additional green onions, as desired.