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Gluten-Free Flour Blend
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2 cups rice flour

2/3 cup potato starch

1/3 cup tapioca flour

1 teaspoon xanthan gum

How to make

  1. STEP 1

    Combine all ingredients in bowl; stir.

  2. STEP 2

    Use mixture in baking recipes. Store mixture in container with tight-fitting lid; stir before using.

Tip #1

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Tip #2

Do you need recipe ideas to use your gluten free flour in? Try our Gluten Free Chocolate Chip Cookies or Gluten Free Pie Crust the next time you're making something sweet. 

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