Buttery, gluten-free spritz cookies are a delicious Christmas dessert.
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1 cup Land O Lakes® Butter softened
2/3 cup sugar
1 large Land O Lakes® Egg
2 teaspoons gluten-free vanilla
1/2 teaspoon salt
2 1/4 cups Gluten-Free Flour Blend (see below)
Heat oven to 400ºF.
Combine all ingredients except gluten-free flour blend in bowl; beat at medium speed until creamy. Add flour blend; beat until well mixed
Fit cookie press with desired template; fill with cookie dough. Press dough, 2 inches apart, onto ungreased cookie sheets. Bake 7-9 minutes or until edges are lightly browned.
Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.
This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.
Explore reviews fromour online community
Made these cookies last night. Taste was excellent! To me you can't even tell GF. I made an error in only not refrigerating dough ( as directions didn't say to) cookies spread to much. I will definitely make again! But I will refrigerate dough and probably drop oven temp to 375. Great recipe!thanks Land O Lakes!
This was my first ever batch of spritz and they turned out amazing! I used almond extract instead of vanilla extract, and I used Bob's Red Mill 1 to 1 Baking Flour. Thank you for a great and easy recipe!
Enjoy your favorite holiday cookies with these gluten-free holiday cookie recipes. With all the taste and look of classic holiday cookies, you can celebrate the season with gluten-free cookies everyone can enjoy.