Best Ever Spritz Cookies (Gluten-Free Recipe)
60
cookies
45 min
PREP TIME
1 hr 10 min
TOTAL TIME

Ingredients

1 cup Land O Lakes® Butter softened

2/3 cup sugar

1 large Land O Lakes® Egg

2 teaspoons gluten-free vanilla

1/2 teaspoon salt

2 1/4 cups Gluten-Free Flour Blend (see below)

How to make

  1. STEP 1

    Heat oven to 400ºF.

  2. STEP 2

    Combine all ingredients except gluten-free flour blend in bowl; beat at medium speed until creamy. Add flour blend; beat until well mixed

  3. STEP 3

    Fit cookie press with desired template; fill with cookie dough. Press dough, 2 inches apart, onto ungreased cookie sheets. Bake 7-9 minutes or until edges are lightly browned.

Tip #1

Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.

Tip #2

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Nutrition

60Calories
3Fat (mg)
10Cholesterol (mg)
45Sodium (mg)
7Carbohydrates (g)
0Dietary Fiber
0Protein (g)

Reviews

Explore reviews from
our online community

  December 23, 2017

Made these cookies last night. Taste was excellent! To me you can't even tell GF. I made an error in only not refrigerating dough ( as directions didn't say to) cookies spread to much. I will definitely make again! But I will refrigerate dough and probably drop oven temp to 375. Great recipe!thanks Land O Lakes!

— says Luanne
Helpful?
Difficulty
ChallengingA breeze
WOULD MAKE IT AGAIN?
Probably NotAbsolutely!
  December 18, 2016

This was my first ever batch of spritz and they turned out amazing! I used almond extract instead of vanilla extract, and I used Bob's Red Mill 1 to 1 Baking Flour. Thank you for a great and easy recipe!

— says Heather
Helpful?
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