This strawberry shortcake is an easy summertime dessert.
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1 1/4 cups all-purpose flour
3/4 cup sugar
2/3 cup milk
1/3 cup Land O Lakes® Butter, softened
2 large Land O Lakes® Eggs
2 1/2 teaspoons baking powder
1 teaspoon vanilla
1/2 teaspoon salt
Land O Lakes® Heavy Whipping Cream, sweetened, whipped
Heat oven to 400°F. Grease and flour 8- or 9-inch square baking pan; set aside.
Combine all ingredients except strawberries and whipped cream in bowl. Beat at medium speed, scraping bowl often, until well mixed. Spread into prepared pan.
Bake 25-30 minutes or until lightly browned. Cool completely. Cut into squares.
Serve with strawberries and whipped cream.
Prepare cake as directed. Cool completely. Cover with plastic food wrap to transport. Place strawberries and whipped cream in separate containers. Transport in cooler.