Crisp bacon and creamy avocado make this grilled cheese sandwich extra special.
Story Behind the Recipe
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8 slices sandwich bread
8 teaspoons Land O Lakes® Butter with Canola Oil
8 (3/4-ounce) slices white Land O Lakes® Deli American
8 slices crisply cooked bacon
1 ripe avocado, peeled, cut into 12 wedges
8 slices tomato
*Substitute Land O Lakes® Butter with Olive Oil & Sea Salt.
Spread 1 side of each bread slice with 1 teaspoon Butter with Canola Oil.
Layer 1 slice bread, buttered-side down, with 1 slice cheese, 2 slices bacon, 3 wedges avocado, 2 slices tomato and 1 slice cheese. Top with 1 slice bread, buttered-side up.
Heat 12-inch skillet or griddle over medium heat.
Place 2 sandwiches into skillet; cook, turning once, 8-10 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.
Read the Story Behind the Recipe
Land O Lakes® Butter with Canola Oil Plus Calcium & Vitamin D can be used instead of the Butter with Canola Oil.
With just three simple ingredients–butter, canola oil and salt–you have a tasty and versatile spread, stir-in and topping that can be used in some cooking and baking, too.