Skip Navigation
Search recipes, ingredients, articles, products...
Buttered Popcorn

Buttered Popcorn

Clarified butter is the trick to making the perfect batch of buttery, movie theater-esque popcorn at home.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

5 min
Prep Time
10 min
Total Time


6 tablespoons Clarified Butter, divided

1/2 cup popcorn kernels

1/4 teaspoon salt

How to make

  1. STEP 1

    Heat 2 tablespoons clarified butter in 7- to 9-quart stockpot over medium-high heat.

  2. STEP 2

    Add a few popcorn kernels to melted clarified butter and let pop. Once popped, add remaining kernels; swirl to coat in butter. Cover; reduce heat to medium. Gently shake pan while kernels pop. After 4-6 minutes and when popping slows, remove from heat. Shake pot 30 seconds or until popping stops completely.

  3. STEP 3

    Pour remaining 4 tablespoons butter over popcorn; toss to coat. Sprinkle with salt. Serve immediately.

Nutrition (1 serving)

70 Calories
5 Fat (g)
15 Cholesterol (mg)
35 Sodium (mg)
6 Carbohydrates (g)
2 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Movie Night Recipes  


Movie Night Recipes

The perfect movie night in? Having your favorite people over for a movie night and making cheesy appetizers and chocolatey desserts.

See Recipes