Buttered Popcorn
12
servings
5 min
PREP TIME
5 min
TOTAL TIME

Ingredients

12 cups popped popcorn

1/3 cup Land O Lakes® Butter

Salt, if desired

How to make

  1. STEP 1

    Place popcorn in bowl. Melt butter in 1-quart saucepan over low heat. Drizzle over popcorn; toss to evenly coat. Sprinkle with salt, if desired. Serve immediately.

  2. STEP 2

    Variations:
    Mexican Popcorn Ole': Omit salt. Stir 1/4 teaspoon hot pepper sauce into melted butter. Drizzle over popcorn; toss to evenly coat. Combine 1 teaspoon chili powder and 1/4 teaspoon garlic salt in bowl. Sprinkle over popcorn; toss to evenly coat. Serve immediately.

    Savory Party Popcorn: Omit salt. Stir 2 teaspoons Worcestershire sauce into melted butter. Drizzle over popcorn; toss to evenly coat. Combine 1 teaspoon paprika, 1/2 teaspoon seasoned salt, 1/4 teaspoon dried basil leaves, 1/4 teaspoon dried marjoram leaves, 1/4 teaspoon dried thyme leaves and 1/4 teaspoon garlic powder in bowl. Sprinkle over popcorn; toss to evenly coat. Serve immediately.

Nutrition

80Calories
5Fat (mg)
15Cholesterol (mg)
45Sodium (mg)
6Carbohydrates (g)
1Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
our online community

  July 10, 2016

I love your popcorn guys. Keep it up!

— says Nena
Helpful?
  June 17, 2016

Very simple but yet very good!!!

— says Tim
Helpful?
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