Clarified butter is the trick to making the perfect batch of buttery, movie theater-esque popcorn at home.
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6 tablespoons Clarified Butter, divided
1/2 cup popcorn kernels
1/4 teaspoon salt
Heat 2 tablespoons clarified butter in 7- to 9-quart stockpot over medium-high heat.
Add a few popcorn kernels to melted clarified butter and let pop. Once popped, add remaining kernels; swirl to coat in butter. Cover; reduce heat to medium. Gently shake pan while kernels pop. After 4-6 minutes and when popping slows, remove from heat. Shake pot 30 seconds or until popping stops completely.
Pour remaining 4 tablespoons butter over popcorn; toss to coat. Sprinkle with salt. Serve immediately.
Fresh-popped popcorn is delicious with just butter and salt—and it’s even better made into these crunchy snacks, from sweet to spicy.