Three tasty ways to dress up plain popcorn.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
12 cups popped popcorn
1/3 cup Land O Lakes® Butter
Salt, if desired
Place popcorn in bowl. Melt butter in 1-quart saucepan over low heat. Drizzle over popcorn; toss to evenly coat. Sprinkle with salt, if desired. Serve immediately.
Mexican Popcorn Ole': Omit salt. Stir 1/4 teaspoon hot pepper sauce into melted butter. Drizzle over popcorn; toss to evenly coat. Combine 1 teaspoon chili powder and 1/4 teaspoon garlic salt in bowl. Sprinkle over popcorn; toss to evenly coat. Serve immediately.
Savory Party Popcorn: Omit salt. Stir 2 teaspoons Worcestershire sauce into melted butter. Drizzle over popcorn; toss to evenly coat. Combine 1 teaspoon paprika, 1/2 teaspoon seasoned salt, 1/4 teaspoon dried basil leaves, 1/4 teaspoon dried marjoram leaves, 1/4 teaspoon dried thyme leaves and 1/4 teaspoon garlic powder in bowl. Sprinkle over popcorn; toss to evenly coat. Serve immediately.
Explore reviews fromour online community
I love your popcorn guys. Keep it up!
Very simple but yet very good!!!
Fresh-popped popcorn is delicious with just butter and salt — and it’s even better made into these crunchy snacks, from sweet to spicy.