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Buffalo Chicken Mini Hand Pies

Buffalo Chicken Mini Hand Pies

Great for an afternoon snack or perfect for game time - try serving with ranch dressing and carrot and celery sticks.

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35 min
Prep Time
45 min
Total Time


1 (13.8-ounce) package refrigerated pizza crust

1 cup chopped cooked chicken

1/4 cup Buffalo wing sauce

8 (3/4-ounce) slices white Land O Lakes® Deli American, cut into quarters

1 large Land O Lakes® Egg, slightly beaten


Ranch or blue cheese dressing, if desired

How to make

  1. STEP 1

    Heat oven to 450°F.

  2. STEP 2

    Combine chicken and buffalo wing sauce in bowl.

  3. STEP 3

    Press dough into 15x10-inch rectangle. Cut into 8 (3 3/4x2 1/2-inch) rectangles.

  4. STEP 4

    Place 2 quarters cheese onto half of each piece of dough 1/2-inch from edge. Top with 1 rounded tablespoon chicken mixture and 2 quarters cheese. Brush edges of dough with egg. Fold dough over filling, aligning edges. Press edges with fork to seal.

  5. STEP 5

    Place onto greased baking sheet. Brush tops with egg. Bake 10-12 minutes or until golden brown.

  6. STEP 6

    Serve with dressing, if desired.

Tip #1

- Prepare as directed above; cool. Wrap each in plastic food wrap; place into large resealable freezer bag. Freeze up to 2 months. To reheat, place 1 frozen hand pie onto microwave-safe plate; microwave 45-60 seconds or until heated through.

Tip #2

- Buffalo wing sauce is available in different heat levels from mild to hot.

Nutrition (1 serving)

240 Calories
10 Fat (g)
55 Cholesterol (mg)
850 Sodium (mg)
24 Carbohydrates (g)
1 Dietary Fiber
14 Protein (g)
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Mini Hand Pie Recipes

Mini pies are a new twist on the portable, popular hand pies of old. Filled with flavors like apple and cheese or pizza fixings, these savory little pies are easy to make.

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