Buffalo Chicken Mini Hand Pies
Buffalo Chicken Hand Pie Recipe

Buffalo Chicken Mini Hand Pies

Great for an afternoon snack or perfect for game time - try serving with ranch dressing and carrot and celery sticks.

8
servings
35 min
PREP TIME
45 min
TOTAL TIME

Ingredients

1 (13.8-ounce) package refrigerated pizza crust

1 cup chopped cooked chicken

1/4 cup buffalo wing sauce

8 (3/4-ounce) slices white Land O Lakes® Deli American cut into quarters

1 large Land O Lakes® Egg slightly beaten

 

Ranch or blue cheese dressing, if desired

How to make

  1. STEP 1

    Heat oven to 450°F.

  2. STEP 2

    Combine chicken and buffalo wing sauce in bowl.

  3. STEP 3

    Press dough into 15x10-inch rectangle. Cut into 8 (3 3/4x2 1/2-inch) rectangles.

  4. STEP 4

    Place 2 quarters cheese onto half of each piece of dough 1/2-inch from edge. Top with 1 rounded tablespoon chicken mixture and 2 quarters cheese. Brush edges of dough with egg. Fold dough over filling, aligning edges. Press edges with fork to seal.

  5. STEP 5

    Place onto greased baking sheet. Brush tops with egg. Bake 10-12 minutes or until golden brown.

  6. STEP 6

    Serve with dressing, if desired.

Tip #1

- Prepare as directed above; cool. Wrap each in plastic food wrap; place into large resealable freezer bag. Freeze up to 2 months. To reheat, place 1 frozen hand pie onto microwave-safe plate; microwave 45-60 seconds or until heated through.

Tip #2

- Buffalo wing sauce is available in different heat levels from mild to hot.

Nutrition

240Calories
10Fat (mg)
55Cholesterol (mg)
850Sodium (mg)
24Carbohydrates (g)
1Dietary Fiber
14Protein (g)

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