Buffalo Chicken Mini Hand Pies

Buffalo Chicken Hand Pie Recipe
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Great for an afternoon snack or perfect for game time - try serving with ranch dressing and carrot and celery sticks.
35 min
Prep Time
45 min
Total Time
8 servings

Ingredients

1 (13.8-ounce) package
refrigerated pizza crust
1 cup
chopped cooked chicken
1/4 cup
buffalo wing sauce
8 (3/4-ounce) slices
white Land O Lakes® Deli American, cut into quarters
1
large Land O Lakes® Egg, slightly beaten
 
Ranch or blue cheese dressing, if desired

Directions

  1. Heat oven to 450°F.
  2. Combine chicken and buffalo wing sauce in bowl.
  3. Press dough into 15x10-inch rectangle. Cut into 8 (3 3/4x2 1/2-inch) rectangles.
  4. Place 2 quarters cheese onto half of each piece of dough 1/2-inch from edge. Top with 1 rounded tablespoon chicken mixture and 2 quarters cheese. Brush edges of dough with egg. Fold dough over filling, aligning edges. Press edges with fork to seal.
  5. Place onto greased baking sheet. Brush tops with egg. Bake 10-12 minutes or until golden brown.
  6. Serve with dressing, if desired.

Recipe Tips

- Prepare as directed above; cool. Wrap each in plastic food wrap; place into large resealable freezer bag. Freeze up to 2 months. To reheat, place 1 frozen hand pie onto microwave-safe plate; microwave 45-60 seconds or until heated through.

- Buffalo wing sauce is available in different heat levels from mild to hot.

Nutrition Facts (1 serving)

Calories
240
Cholesterol
55mg
Carbohydrates
24g
Protein
14g
Fat
10g
Sodium
850mg
Dietary Fiber
1g

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