Great for an afternoon snack or perfect for game time - try serving with ranch dressing and carrot and celery sticks.
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1 (13.8-ounce) package refrigerated pizza crust
1 cup chopped cooked chicken
1/4 cup buffalo wing sauce
8 (3/4-ounce) slices white Land O Lakes® Deli American, cut into quarters
1 large Land O Lakes® Egg, slightly beaten
Ranch or blue cheese dressing, if desired
STEP 1
Heat oven to 450°F.
STEP 2
Combine chicken and buffalo wing sauce in bowl.
STEP 3
Press dough into 15x10-inch rectangle. Cut into 8 (3 3/4x2 1/2-inch) rectangles.
STEP 4
Place 2 quarters cheese onto half of each piece of dough 1/2-inch from edge. Top with 1 rounded tablespoon chicken mixture and 2 quarters cheese. Brush edges of dough with egg. Fold dough over filling, aligning edges. Press edges with fork to seal.
STEP 5
Place onto greased baking sheet. Brush tops with egg. Bake 10-12 minutes or until golden brown.
STEP 6
Serve with dressing, if desired.
- Prepare as directed above; cool. Wrap each in plastic food wrap; place into large resealable freezer bag. Freeze up to 2 months. To reheat, place 1 frozen hand pie onto microwave-safe plate; microwave 45-60 seconds or until heated through.
- Buffalo wing sauce is available in different heat levels from mild to hot.
COLLECTION
Mini pies are a new twist on the portable, popular hand pies of old. Filled with flavors like apple and cheese or pizza fixings, these savory little pies are easy to make.