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Bacon, Egg & Cheese Hand Pies

Bacon, Egg & Cheese Hand Pies

These hand pies make a satisfying, handheld breakfast on the go.

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20 min
Prep Time
30 min
Total Time


1 (13.8-ounce) package refrigerated pizza crust dough

8 (3/4-ounce) slices Land O Lakes® Deli American

6 large Land O Lakes® Eggs, beaten, scrambled

4 slices crisply cooked bacon, crumbled

1 large Land O Lakes® Egg, beaten

How to make

  1. STEP 1

    Heat oven to 450°F. Grease or line baking sheet with parchment paper; set aside.

  2. STEP 2

    Press pizza dough into 15x10-inch rectangle. Cut into 4 (7x5-inch rectangles).

  3. STEP 3

    Place 1 slice cheese onto half of each piece of dough. Top each with 1/3 cup scrambled eggs, 1/4 crumbled bacon and 1 slice cheese. Fold dough over filling, aligning edges. Press edges with fork to seal.

  4. STEP 4

    Place onto prepared pan. Brush tops with egg; cut 2 slits in top with sharp knife.

  5. STEP 5

    Bake 10-12 minutes or until golden brown.

Tip #1

To make ahead, prepare and bake as directed above; cool. Wrap each in plastic food wrap; place into large resealable freezer bag. Freeze up to 2 months. To reheat, place 1 frozen hand pie onto microwave-safe plate; microwave 45-60 seconds or until heated through.

Nutrition (1 serving)

600 Calories
31 Fat (g)
345 Cholesterol (mg)
1600 Sodium (mg)
48 Carbohydrates (g)
1 Dietary Fiber
29 Protein (g)
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